Peanut butter mousse

Serves 2

100g peanut butter (25g)

100g tofu (preferably silken) (16g)

Water to help blend

1-2 tbs agave syrup

Pinch of salt

Blend in a high speed blender. Add water gradually until smooth. Let it cool in the fridge. Melt chocolate and mix with a little plantmilk/water. Add on top of the mousse and let it cool. Enjoy!:)