Butterbean salad

Serves 2

Dressing:

• 2 tablespoons Dijon mustard

• 1 tablespoon balsamic vinegar

• 1 tablespoon honey

Salad:

• 1 pickled red onion (sliced ​​and boiled for 10-15 minutes in apple cider vinegar and a little date caramel)

• 2 avocados (diced)

• 1 cucumber (remove the seeds/the watery part and cut into dices)

• 250 g cherry tomatoes/san marzano (quartered)

• 400 g cooked butter beans

Herbs of your choice:

• Parsley, dill, etc. (chopped)

Mix the beans and vegetables together and season with dressing and herbs.